TRAIN-THE-TRAINER PROGRAM AGENDA

                                               Purpose and background of NATMI

                                               Administrative Details

                                               Overview and Planned Activities

10:30 a.m. - 11:45 p.m.             Teaching and Learning Theory

11:45 a.m. – 12:00 p.m.            Transportation to restaurant

12:00 p.m. - 1:15 p.m.               No Host - Lunch

1:15 a.m. – 1:30 p.m.                Transportation from restaurant

1:30 p.m. - 5:00 p.m.                 How to Use Lesson Plans

                                               Characteristics of a Good Instructor

                                               Five-Minute Overview

                                               Use of Instructional Objectives

                                               Getting Ready for Teaching

5:00 p.m. - 6:00 p.m.                 Dinner on Your Own

6:00 p.m. - 8:00 p.m.                 HOMEWORK: preparation of Lesson Plan for course you will be teaching. 

This lesson plan should cover a single topic.  While the topic

may be several hours in length, you will prepare a lesson plan

for one hour.

                                                You will use this lesson plan to:

                                                            Give a 3-minute overview

                                                            Present a 15-minute lesson

Friday, September 27th             

8:00 a.m. - Noon                       3-minute overviews and 15-Minute lesson presentations

12:00 p.m. – 12:30 p.m.             Working Lunch (NATMI to cater)

NATMI’s expectations of instructors; on-site course administration

12:30 p.m. - 1:30 p.m.               Presentations continued